How to Make Fake Blood

How to Make Fake Blood

 

Plenty of special effects makeup artists & enthusiasts use fake blood to create realistic, gory looks. You can quickly use ingredients you probably have in your kitchen to create edible fake blood.You can some thick fake blood that uses flour and thickens as it cools. You will never need to buy fake blood again:Make quick fake blood using corn syrup or blend up a deep red fake blood that uses powdered sugar.

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Ingredients

Edible Fake Blood Using Corn Syrup

  • 1 tablespoon of cocoa powder/chocolate powder
  • 2 tablespoons of cornstarch
  • 1 tablespoon of chocolate syrup
  • 2 tablespoons of red food coloring
  • 1 cup (300 g) of corn syrup
  • 1/2 cup (120 ml) of red fruit punch

Edible Fake Blood Using Powdered Sugar

  • 1 cup (240 ml) of water
  • 1 tablespoon of cocoa powder
  • 1 ounce (2 tablespoons) of red food coloring
  • 3 1/2 cups (16 ounces or 453 g) of powdered sugar

Edible Fake Blood Using Flour

  • 2 tablespoons of red food coloring
  • 1 cup (240 ml) of water
  • 1 tablespoon of flour

Creating Edible Fake Blood with Corn Syrup

Measure your ingredients into a blender. 

  • 1 tablespoon of cocoa powder
  • 2 tablespoons of cornstarch
  • 1 tablespoon of chocolate syrup
  • 2 tablespoons of red food coloring
  • 1 cup (300 g) of corn syrup (or golden syrup)
  • 1/2 cup (120 ml) of red fruit punch
  • Blend the fake blood until it’s smooth
  • Adjust the color of the fake blood.
  • Consider thickening the fake blood

Creating Edible Fake Blood with Powdered Sugar

  • Measure your ingredients into a blender.
  • Blitz the water and powdered sugar
  • Add red food coloring and cocoa to the blender
  • Adjust the color of the fake blood

 

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