How to Make a Golden Rum Cake

How to Make a Golden Rum Cake 

Okay , you want to bake a cake. You want something that’s   easy to make, with a nice rich taste &  will look very great. What  you need to do? You do not  want one of that cheap store bought cakes. Not Never , you want to try a new kind of cake. Try to  making that  golden rum cake :

rum Cack

Ingredients Which is You Need 

  • 1/2 cup butter
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup chopped walnuts
  • 4 eggs
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup butter
  • 1/2 cup dark rum
  • 1 cup white sugar

 

Making the cake

  • Preheat your oven to 325 degrees F or 165 degrees C. Grease and flour a pan, preferably 10 inches. Put some chopped nuts over the bottom of the pan to evenly cover it.
  • In a bowl, mix your cake mix with your pudding mix. Add your half cup of water, your vegetable oil, your half cup of rum (of your choice), and your 4 eggs. Pour this over your chopped nuts in the pan.
  • Bake for 60 minutes.
  • Let the cake sit for 10 minutes.
  • Brush the glaze onto the top and sides until the cake is covered.
  • To make the glaze for the cake, combine butter, 1/4 cup of water, and one cup of sugar. Boil for 5 minutes.
  • When removed from heat, add in half a cup of rum.

 

How to Make a Golden Rum Cake

How to Make a Golden Rum Cake

 

 

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