TOP 10 Best Chefs in the World

TOP 10 Best Chefs in the World

For all those whose hearts and attentions are most often ruled by your paunches, a pleasant and hearty meal can light even your grimmest of days in a flick. The mania you have with food is seen to be even more seeming in the present times with all the recipe book, television cooking shows and also the cooking websites. And how can you forget those outstanding figures that attractive much effect the way we cook, eat and think? Yes, the chefs! Chefs are the ones behindhand the surge of food and certainly they rule the cooking world. You go to any famous restaurant to feed yourself a delightful dish and even before you start to finish off a “just started” talk with your friend, your plate of flavour welcomes you. That’s how rapid they are even while making dozen other plates. They not only cook well but are utmost original with their dishes as they can be seen playing with diversities of flavours, fixings and colours that not only meets our abdominal but our eyes.

In recent times, world class chefs do not restrain themselves to the kitchen alone, but are documented outside in the glittering kingdom of superstars, and we call them as Celebrity Chefs, who add in character, culinary know-how and a tinge of enthusiasm at our table. They write their own recipe book and/or have their own television cooking shows having increased fame all throughout through their work. Cookery shows like Khana Khazana, Masterchef Kitchen, etc., amuse us with a bang and leaves us mouth-watered showing knowledge of new dishes. And guess what? We become a chief chef of our own kitchen!! Listed below are some of the most powerful and the best chefs of all time which you all are conscious of who have ruled and still rules the cooking world, emanating a great intelligence of taste in us all. Have a look.

10. Anthony Bourdain

9. Paul Bocuse

8. Charlie Trotter

7. Emeril Lagasse

6. Thomas Keller

5. Sanjeev Kapoor

4. Marco Pierre White

3. Wolfgang Puck

2. Jamie Oliver

1. Gordon James Ramsay

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